Chow Chu Potatoes
(745 Calories)An Ocean Chef's creation inspired by Chinese cuisine, Deep fried spiced potato cubes are finished in a garlic and tomato sauce guaranteed to melt in your mouth
Chicken 65
(839 Calories)Chicken 65 is an Indo Chinese fusion created in the South of India, Tamil Nadu. Diced boneless cubes of Chicken are marinated with a spice of Indo Chinese mix coated with Corn flour and deep fried. It is then sautéed in Dried Red chilis, cumin, Mustard, Onion and blended with a hint of hung curd. Best consumed with our soft Laccha Paratha
Chicken Singapore Chilly
(986 Calories)We bring to you from the kitchens of Singapore cubed Chicken pieces that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. Can be had with fried rice or noodles.
Butter Chicken
(936 Calories)A buttery delight from the Indian Sub continent, pieces of Chicken are cooked in Butter "Makhan" then added to a gravy of butter sautéed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs to finish cooking . It is best had with a plain tandoori roti
Chicken Tikka Masala
(1009 Calories)Indian Dish which consists of Chicken Tikka roasted in the oven, then added to a spicy curry of Sautéed Onions, tomatoes, ginger garlic paste seasoned with Red chilly powder, salt and turmeric. It is best had with a plain tandoori roti
Mutton Roghan Josh
(1088 Calories)Originating from the Kashmiri region of the India Roghan Means "Ghee" in Persian and Josh or "Jus" means braised. This boneless Meaty dish is pieces of Mutton braised in Ghee then cooked in a gravy of ground onion, Kashmiri Chilies and flavored with Alkanet flower root. Best with our Butter Roti
Chicken Dum Biryani
(1567 Calories)Biryani is a Hindi word derived from the Persian words "Biryan" meaning to roast. It originated in the North of India and is a perfect blend of Indo Persian Fusion. The "Dum" means breathing where the raw chicken meat and par boiled Basmati rice are cooked together in a sealed pot best enjoyed with Raita
Chow Chu Potatoes
(745 Calories)An Ocean Chef's creation inspired by Chinese cuisine, Deep fried spiced potato cubes are finished in a garlic and tomato sauce guaranteed to melt in your mouth
Chicken 65
(839 Calories)Chicken 65 is an Indo Chinese fusion created in the South of India, Tamil Nadu. Diced boneless cubes of Chicken are marinated with a spice of Indo Chinese mix coated with Corn flour and deep fried. It is then sautéed in Dried Red chilis, cumin, Mustard, Onion and blended with a hint of hung curd. Best consumed with our soft Laccha Paratha
Chicken Singapore Chilly
(986 Calories)We bring to you from the kitchens of Singapore cubed Chicken pieces that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. Can be had with fried rice or noodles.
Butter Chicken
(936 Calories)A buttery delight from the Indian Sub continent, pieces of Chicken are cooked in Butter "Makhan" then added to a gravy of butter sautéed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs to finish cooking . It is best had with a plain tandoori roti
Chicken Tikka Masala
(1009 Calories)Indian Dish which consists of Chicken Tikka roasted in the oven, then added to a spicy curry of Sautéed Onions, tomatoes, ginger garlic paste seasoned with Red chilly powder, salt and turmeric. It is best had with a plain tandoori roti
Mutton Roghan Josh
(1088 Calories)Originating from the Kashmiri region of the India Roghan Means "Ghee" in Persian and Josh or "Jus" means braised. This boneless Meaty dish is pieces of Mutton braised in Ghee then cooked in a gravy of ground onion, Kashmiri Chilies and flavored with Alkanet flower root. Best with our Butter Roti
Chicken Dum Biryani
(1567 Calories)Biryani is a Hindi word derived from the Persian words "Biryan" meaning to roast. It originated in the North of India and is a perfect blend of Indo Persian Fusion. The "Dum" means breathing where the raw chicken meat and par boiled Basmati rice are cooked together in a sealed pot best enjoyed with Raita
Chow Chu Potatoes
(745 Calories)An Ocean Chef's creation inspired by Chinese cuisine, Deep fried spiced potato cubes are finished in a garlic and tomato sauce guaranteed to melt in your mouth
Chicken 65
(839 Calories)Chicken 65 is an Indo Chinese fusion created in the South of India, Tamil Nadu. Diced boneless cubes of Chicken are marinated with a spice of Indo Chinese mix coated with Corn flour and deep fried. It is then sautéed in Dried Red chilis, cumin, Mustard, Onion and blended with a hint of hung curd. Best consumed with our soft Laccha Paratha
Chicken Singapore Chilly
(986 Calories)We bring to you from the kitchens of Singapore cubed Chicken pieces that are stir fried in garlic, ginger, black bean paste, and chilly, finished with ketchup, vinegar and a pinch of sugar to bring out the flavor. Can be had with fried rice or noodles.
Butter Chicken
(936 Calories)A buttery delight from the Indian Sub continent, pieces of Chicken are cooked in Butter "Makhan" then added to a gravy of butter sautéed onion and tomato gravy mixed with lemon juice and cardamom, garnished with herbs to finish cooking . It is best had with a plain tandoori roti
Chicken Tikka Masala
(1009 Calories)Indian Dish which consists of Chicken Tikka roasted in the oven, then added to a spicy curry of Sautéed Onions, tomatoes, ginger garlic paste seasoned with Red chilly powder, salt and turmeric. It is best had with a plain tandoori roti
Mutton Roghan Josh
(1088 Calories)Originating from the Kashmiri region of the India Roghan Means "Ghee" in Persian and Josh or "Jus" means braised. This boneless Meaty dish is pieces of Mutton braised in Ghee then cooked in a gravy of ground onion, Kashmiri Chilies and flavored with Alkanet flower root. Best with our Butter Roti
Chicken Dum Biryani
(1567 Calories)Biryani is a Hindi word derived from the Persian words "Biryan" meaning to roast. It originated in the North of India and is a perfect blend of Indo Persian Fusion. The "Dum" means breathing where the raw chicken meat and par boiled Basmati rice are cooked together in a sealed pot best enjoyed with Raita
