Ceasar Salad
(421 Calories)Caesar Salad was invented in 1924 in Tijuana, Mexico is typically served with Romaine Lettuce, Croutons, Parmesan Cheese dressed with olive oil, lemon juice and Dijon Mustard
Raita
(141 Calories)Raita Originated in the Indian Subcontinent, is made with mainly yoghurt together with cooked or raw vegetables along with corriander and has a cooling effect to the spicy curries generally served with the Laccha paratha
Greek Salad
(262 Calories)Greek or Rustic Salad is a summer salad from Greece typically made with Tomato, Cucumber, Onion, Feta and Olives seasoned with Sea Salt and Olive Oil
Jarjeer Salad
(261 Calories)Jarjeer Salad is a traditional Middle Easter salad made with Arugula Leaves, Pomegranate seeds, molasses, walnuts, Red Onion, and Tomato lightly seasoned with Olive oil, Lemon juice and sumac
Ceasar Salad
(421 Calories)Caesar Salad was invented in 1924 in Tijuana, Mexico is typically served with Romaine Lettuce, Croutons, Parmesan Cheese dressed with olive oil, lemon juice and Dijon Mustard
Raita
(141 Calories)Raita Originated in the Indian Subcontinent, is made with mainly yoghurt together with cooked or raw vegetables along with corriander and has a cooling effect to the spicy curries generally served with the Laccha paratha
Greek Salad
(262 Calories)Greek or Rustic Salad is a summer salad from Greece typically made with Tomato, Cucumber, Onion, Feta and Olives seasoned with Sea Salt and Olive Oil
Jarjeer Salad
(261 Calories)Jarjeer Salad is a traditional Middle Easter salad made with Arugula Leaves, Pomegranate seeds, molasses, walnuts, Red Onion, and Tomato lightly seasoned with Olive oil, Lemon juice and sumac
Ceasar Salad
(421 Calories)Caesar Salad was invented in 1924 in Tijuana, Mexico is typically served with Romaine Lettuce, Croutons, Parmesan Cheese dressed with olive oil, lemon juice and Dijon Mustard
Raita
(141 Calories)Raita Originated in the Indian Subcontinent, is made with mainly yoghurt together with cooked or raw vegetables along with corriander and has a cooling effect to the spicy curries generally served with the Laccha paratha
Greek Salad
(262 Calories)Greek or Rustic Salad is a summer salad from Greece typically made with Tomato, Cucumber, Onion, Feta and Olives seasoned with Sea Salt and Olive Oil
Jarjeer Salad
(261 Calories)Jarjeer Salad is a traditional Middle Easter salad made with Arugula Leaves, Pomegranate seeds, molasses, walnuts, Red Onion, and Tomato lightly seasoned with Olive oil, Lemon juice and sumac
